For dessert last night I tried a new cookie recipe, from my Moosewood Restaurant Book of Desserts cookbook.



The dough was a pretty different consistency than I was used to, because I've never made crispy cookies like this before.



They didn't come out as flat and crispy as I expected, but they still tasted really good, and the four of us last night ate all three dozen!



Any pastry chefs out there with advice about why they didn't come out flat and crispy? I'll have to try these again sometime, though, since they were definitely yummy!

Labels: cooking